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Currant Sponge
Make the same as Blackberry Sponge, using a half pint of currant juice, a half pint of sugar, a half pint of boiling water, a half box of gelatine, and four eggs.
Philadelphia, 1888: what to eat when it is too hot to cook, from the cooking-school teacher who taught the city.
Home › Puddings And Desserts › Currant Sponge
Make the same as Blackberry Sponge, using a half pint of currant juice, a half pint of sugar, a half pint of boiling water, a half box of gelatine, and four eggs.