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Eggs with Parmesan

Cut eight hard boiled eggs into slices. Put two tablespoonfuls of butter in a frying pan, add two even tablespoonfuls of flour, mix until smooth, and add a half pint of cream and a half pint of stock; stir continually until it boils, then add four heaping tablespoonfuls of Parmesan, one ounce of butter, salt and pepper to taste, add the slices of hard boiled eggs and a tablespoonful of chopped parsley; mix, and turn into a baking dish. Crumb a slice of stale bread, and sprinkle over it sufficient melted butter to just moisten, strew this over the top, and brown in a quick Serve hot in the dish in which they are baked. oven.