Hot Weather Dishes

Philadelphia, 1888: what to eat when it is too hot to cook, from the cooking-school teacher who taught the city.

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The Sauce (Put the milk on to boil beat)

Put the milk on to boil, beat the yolks of the eggs and a half cup of sugar together until light, and stir them into a the boiling milk. Stir and cook two minutes. Take from the fire, add the vanilla, and turn out to cool. Serve the pudding with the sauce poured around it.

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