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Beverages: Squeeze

Cut the rind of 1 lemon thin, then into small strips. Squeeze juice of lemon in each glass; add 1 teaspoon- MRS. CURTIS'S COOKBOOK ful sugar; stir until dissolved; fill half up with shaved ice; pour in half ginger pop and half grape juice; place 3 sprigs of mint and 2 pieces of peel in each glass and serve with straws.

Red-Currant Punch.

Boil for five minutes 1 cupful sugar and 3 quarts water. Remove from the fire, and, while the sirup is still hot, dissolve in it 1 pint red-currant jelly. Add 3 lemons and 3 oranges, sliced thin. Set on ice until chilled and serve in glasses partly filled with crushed ice.