Bread: Cakes
Entire-Buckwheat Cakes. 2 cupfuls warm milk, cake yeast, 1 teaspoonful salt, Buckwheat flour, 1 teaspoonful soda, cupful boiling water, 1 tablespoonful molasses.
The general idea is that you have to mix buckwheat with white flour to make good cakes, but they are excellent made with buckwheat alone. as Pour the milk into a mixing bowl, add the dissolved yeast, and stir in much buckwheat flour as will make a medium batter, then add the salt and molasses, and leave the batter to stand over night. In the morning, when ready to bake, dissolve the soda in boiling water, stir it in, beat for a few minutes, then make your cakes. Turn them just once.
Luncheon Rolls. 2 cupfuls sifted flour, cupful milk, 1 tablespoonful butter, 1 teaspoonful salt, 2 teaspoonfuls sugar, 1 cake yeast.