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Weights and Measures: Bacon

Venison, per pound Bacon, per pound Bacon.

Bacon.

Beef, brisket of, per pound Beef, corned, per pound Beef, corned, per pound Baked or Roasted, Roasted (well done), Beef, Pork, Lamb, Mutton, Veal, etc.

Boiled gently, Broiled, Broiled, 2 to 3 hours 10 minutes 15 minutes 15 minutes 4 to 8 minutes 2 to 5 minutes about 30 minutes 25 to 30 minutes about 31 minutes 5 to 8 hours Beef, corned, fancy brisket Beef, corned, rib or flank Beef, fillet of.

Beef, fillet of..

Beef, fresh, per pound.

Beef, fresh, 6 to 8 pounds Beef, long or short fillet of.

Beef, rib roast, rolled, per pound Beef, rib roast, rolled, per pound Beef, rib or loin, per pound Beef, rib or loin, per pound.

Beef, rib, 4 pounds Beef, rib, 8 pounds Beef, rolled rib or rump, per pound Beef, sirloin, per pound.