Household Discoveries and Mrs. Curtis's Cook Book

Household Discoveries and Mrs. Curtis's Cook Book, (c)1914 — the great household encyclopedia: cleaning, curing, building, baby care, and a whole cookbook bound in.

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Weights and Measures: Quail

Roasted, 35 to 40 minutes Quail Broiled, 8 to 15 minutes Quail Broiled (rare), 8 to 10 minutes Quail Broiled (well done), 10 to 15 minutes Quail, in paper cases.

Broiled (well done), 10 to 12 minutes Rabbit Roasted, 30 to 45 minutes Squabs.

Broiled, 10 to 15 minutes Turkey, per pound Boiled, 15 to 18 minutes Cook's Complete Time Table. -(Continued) How COOKED.

Boiled gently, Boiled, Roasted, Roasted (rare), TIME. 20 minutes 2½ to 3½ hours 12 minutes ARTICLE.

Turkey, per pound..

Turkey, 8 to 10 pounds Turkey, per pound Turkey, 8 to 10 pounds Venison, per pound.

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