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Weights and Measures: Chops

Beef, sirloin, per pound Chops.

Chops, breaded.

Cho Chops, lamb or mutton Croquettes...

Ham, per pound.

Ham, 12 to 14 pounds Ham, 12 to 14 pounds Ham, per pound.

Lamb, per pound.

Lamb, leg of..

Liver Liver.

Liver, whole, per pound Liver, whole *Meats, 4 to 5 pounds Meat, for bouillon Mutton, per pound Mutton, per pound Mutton, per pound Mutton, leg of, per pound Mutton, leg of..

Mutton, leg of, per pound Mutton, loin of, per pound Mutton, saddle of, per pound.

Mutton, shoulder, stuffed, per pound Mutton, shoulder, stuffed, per pound Ox Tongue..

Pork, per pound.

Pork, per pound Boiled gently, Boiled, Boiled gently, Boiled, Boiled, Boiled (rare), Boiled (well done), Boiled (simmered), Boiled, Baked, Rare, 3 Well done, Roasted (rare), Roasted (well done), Baked, Baked or roasted (rare), Baked or roasted (well done), 4 to 6 hours 20 to 40 minutes 45 to 60 minutes 20 to 30 minutes 4 to 6 hours 20 to 30 minutes 10 to 15 minutes 15 to 18 minutes 8 to 10 minutes Roasted (well done), Roasted (well done); 12 to 16 minutes 14 to 12 hours 214 to 212 hours 12 to 15 minutes 8 to 12 minutes 12 to 15 minutes 8 minutes 4 to 10 minutes 6 to 10 minutes 1 to 2 minutes 15 to 20 minutes 4 to 6 hours 4 to 6 hours 15 minutes Broiled, Fried, Broiled, Fried, Boiled (after water boils), Baked, Boiled, Roasted, Roasted or baked (well done), 15 to 20 minutes Roasted, Broiled, Roasted (well done), Baked, Baked or braised, Boiled, Simmered gently, Boiled, Baked (rare), Baked (well done), Roasted (rare), Boiled gently, Roasted (well done), Roasted (rare), Roasted (rare), Roasted (rare) Roasted (well done), about 1/2 hours 4 to 8 minutes about 2 hours 12 minutes 1 to 1½ hours 2 to 5 hours 35 minutes 15 minutes 10 minutes 16 minutes 10 to 12 minutes 17 minutes 15 minutes 9 minutes 10 minutes 15 minutes 20 minutes 3 to 4 hours Boiled, Baked (well done), 30 minutes Roasted (well done), 20 minutes Pork, leg of, per pound.

Pork, loin or shoulder of, per pound Roasted (well done), 20 minutes Roasted (well done), 20 minutes 1 According to age. 4 In hot oven.