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Weights and Measures: Coffee
Coffee..
Coffee....
Coffee, ground..
Coffee, ground.
Corn meal Corn meal Corn meal Corn meal Cream....
Currants, cleaned and dried.
Dates.........
Eggs...
Eggs... ..
Eggs, average size....
Eggs, large.........
Figs......
Flour.......
Flour.
Flour...
Flour.......
Flour.......
Flour.
Flour..
Flour, dry.
Flour, well sifted. ...
Juice of an ordinary lemon.
Lard...
Lard........ シンコ .... ...... ...
WEIGHT 2 cup, 7 OZ, 1 tablespoon, heaped.
OZ 1 cup, 4 OZ 1 cup, 2 oz. 1 breakfast cup, well pressed, abt. 4 oz. 00 1 tablespoon, rounded, 1 oz. .. 1 cup, even, 7 oz. ... 1 cup, ! oz. 2 cups, scant, 1 lb size of an egg 2 oz. quart, 1 lb. cups, 1 lb. ..... 1 cup, 7 oz. 2 tablespoons, rounded, 1 OZ. 1 cup, 4 OZ, 2 tablespoons, heaped, 1 OZ 4 cups, 1 lb. 1 tablespoon, heaped, OZ 1 cup, even, 4 oz. .. 3 cups, 1 lb. 1 quart, 1 lb. 2oz. 1 cup (pint) 7 oz. 1 cup, 6 oz 1 cup, b. white of about 1 oz. yolk of about 1 oz 10, b. ... 9, 1 lb. 1 cup, lb. .. .. 1 teaspoon, heaped.
OZ 1 tablespoon, heaped. 1 oz. 2 tablespoons, 1 oz. 1 cup, level, 4 oz. 1 cup, heaped, 6 oz. 4 cups, 1 lb. 4 cups, 1 quart. 4 cups, even, 1 lb. 1 quart, heaped, 1 lb. about 1 tablespoon tablespoon, rounded, 1 oz. size of an egg, WEIGHTS AND MEASURES Lard.
Lard, hard.
Lard, melted.
Lard, soft.
Liquid..
Meal, Indian..
Meat, chopped..
ARTICLE Meat, chopped fine, well packed.
Milk.
Milk.
Milk...
Molasses.
Nutmegs.....
Prunes.
Raisins.....
Raisins, stoned.
Rice...
Rice.
Sago..
Sago.
Spice, ground.
Sugar, brown.
Sugar, brown....
Sugar, brown...
Sugar, coffee, A.
Sugar, granulated.
Sugar, granulated.
Sugar, granulated.
Sugar, granulated.
Sugar, powdered.
Sugar, powdered.
Sugar, powdered. .... ..
Sugar, powdered.
Sugar, powdered.....
Sugar, powdered.
Tea...
Tea.
Tea.
Vinegar.......
Walnuts, shelled.
Water..
Water.
QUANTITY.
WEIGHT. 2 cups 1 lb. 0 1 cup, even, 7 oz. 1 cup, even, 7 oz. 1 quart, 1 lb. 1 generous pint, 1 lb. 3 cups, even, 1 lb. 1 cup, solid, 8 oz. 1 pint, 1 lb. 1 tablespoon, 국 OZ. 1 cup ( pint), 8 oz. 2 cups, 1 lb. 1 cup (pint), 12 oz. 5 medium sized, 1 oz. 1 cup, lb. 1 cup, 8 oz. 1 breakfast cup, heaped, lb. 1 tablespoon, heaped, OZ. 1 cup, heaped, 8 oz. 1 tablespoon, heaped, 1 oz. 1 cup, 8 oz. 1 tablespoon, heaped, 2 OZ. ... 1 tablespoon, well heaped, 1 oz. 1 cup, heaped, lb. 2½ teacups, level, 1 lb. 2 teacups, well heaped, 1 lb. 1 tablespoon, heaped, 1 oz. 1 tablespoon, well heaped, 1 oz. 0 2 teacups, level, 1 lb. 1 pint, heaped, 14 oz. 2 tablespoons, heaped, 1 oz. 2 tablespoons, 1 oz. 1½ pints, 1 lb. 2½ cups, even, 1 lb. 2½ cups, 1 lb. 24 cups, level, 1 lb. 1 tablespoon, heaped, Oz. 1 teaspoon, heaped OZ. 1 cup, heaped, 2 OZ. 1 cup ( pint), 8 oz. 1 cup, 7 oz. 1 cup (pint), 8 oz. 2 cups, 1 lb.
Cooks' Complete Time Table. The question which is frequently asked by housekeepers, How long is it necessary to cook this article or that? is not easily answered. Several factors enter into the calculation. Among these are size, especially as to thickness; age, as effecting the tenderness or toughness of meat and the softness or hardness of vegetables; temperature, and others. Closely allied questions are the degrees of temperature at which different substances cook, temperature produced by different kinds of fuel, time required to digest different articles of food, and the like. It is not possible to answer all these questions exactly without a knowledge of all the conditions surrounding the individual case. Hence it is always necessary for the housekeeper to use good judgment. But the following table is based upon the practical experience of the best cooks and other authorities, and will at least afford a basis of comparison. The various conditions likely to be met with in practical experience are, as far as possible, indicated: COOK'S COMPLETE TIME TABLE Vegetables.
ARTICLE.
How COOKED.
TIME.
Artichokes, globe.