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Weights and Measures: Roasted

Roasted, 10 to 15 minutes Chicken, fall Chicken, spring Birds, game, large Chicken.

Chicken, per pound.

Chicken, prairie Chicken, spring Chicken, 3 to 4 pounds.

Duck, per pound Duck, domestic Duck, domestic Boiled gently, Broiled, Baked, Baked, Roasted, 30 minutes Broiled, 20 to 30 minutės Roasted, Boiled, Broiled, 15 to 20 minutes 1 to 12 hours 4 to 6 minutes 20 minutes 20 minutes 1 to 2 hours 20 to 30 minutes Roasted (rare), 45 to 60 minutes Roasted (well done), 1 hour or more Duck, wild, per pound Duck, wild, per pound Roasted (rare), 12 minutes Roasted (well done), 30 to 40 minutes Duckling.

Roasted, 25 to 35 minutes Fowl, old, per pound.

Boiled gently, 20 to 30 minutes Fowl, old, 4 to 5 pounds.

Boiled gently, 2 to 3 hours Fowl, old, per pound.

Roasted, 20 to 30 minutes Fowl, tender, per pound.

Boiled, Goose, small..

Roasted, 2 15 minutes 1 to 2 hours Goose, 8 to 10 pounds Roasted, 2 to 3 hours Grouse.

Roasted, 25 to 35 minutes Partridge.