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Weights and Measures: Puddings

Boiled, 15 to 30 minutes Bread, Pastries, Puddings, etc Biscuit.

Baked, 10 to 20 minutes Bread, white, brick loaf Baked, 45 to 60 minutes Bread, graham, brick loaf Baked, 35 to 45 minutes Brown bread.

Steamed, 3 hours Cake, fruit Baked, Cake, layer Baked, Cake, plain loaf, small or thin Baked, Cake, plain loaf, medium and thick.

Baked, Cake, plain loaf, large and thick.

Baked, Cake, sponge loaf.

Baked, 2 Cake, wedding, very large Baked, Cookies.

Baked, 2 to 3 hours 15 to 30 minutes 15 to 30 minutes 30 to 60 minutes 60 to 90 minutes 45 to 60 minutes 3 hours 8 to 15 minutes Custards, small or in cups Baked,3 15 to 30 minutes Custards, large.

Baked, 35 to 45 minutes Doughs, quick Baked, 8 to 15 minutes Doughnuts Fritters.

Fried, 3 to 5 minutes Fried, 3 to 5 minutes Gingerbread Baked, Graham bread Baked, 20 to 30 minutes 35 to 45 minutes Graham gems.

Baked, 25 to 30 minutes Loaf bread, graham.

Baked, 35 to 45 minutes Loaf bread, white Baked, 40 to 60 minutes Macaroni.