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Weights and Measures: Muffins

Boiled, 20 to 50 minutes Muffins Fried, 3 to 5 minutes Muffins, baking powder Baked, 20 to 25 minutes ARTICLE.

How COOKED.

Muffins, yeast.

Baked, Patties.

Baked, Pie crust Baked, Pies..

Baked, WEIGHTS AND MEASURES Cook's Complete Time Table.-(Continued) TIME. 30 to 50 minutes 15 to 25 minutes 30 to 45 minutes 30 to 50 minutes Puddings, batter Baked, 35 to 45 minutes Puddings, bread, large Baked, 45 to 60 minutes Puddings, bread, small Baked, 20 to 45 minutes Puddings, Indian, small Steamed, 1 to 2 hours Puddings, Indian, 1 quart or more.

Steamed, 2 to 3 hours Puddings, plum Baked, 2 to 3 hours Puddings, rice.

Baked, 45 to 60 minutes Puddings, tapioca Baked, 45 to 60 minutes Quick doughs Baked, Rolls.

Baked, Rolls, biscuits.

Baked, Scalloped dishes.

Baked, 2 Tarts Baked, Timbales Baked, Sea Foods.

Clams.

Boiled, Fish, per pound Broiled, Fish, per pound Baked, 8 to 15 minutes 10 to 15 minutes 10 to 30 minutes 10 to 20 minutes 15 to 20 minutes 3 to 5 minutes 5 to 15 minutes 10 minutes Fish, 2 to 5 pounds Boiled, 30 to 45 minutes Fish, 3 to 4 pounds Baked, Fish, 6 to 8 pounds Baked, 45 to 60 minutes 60 min. or more Fish, fillets of.

Fried, 4 to 6 minutes Fish, small Fried, 1 to 3 minutes Fish, small..

Boiled, 6 to 8 minutes Fish, small and thin Broiled, 5 to 8 minutes Fish, small and thick.

Broiled, 15 to 25 minutes Fish, long and thin, 6 to 8 pounds.

Baked, 1 hour Fish, thick, 6 to 8 pounds Baked, 1½ to 2 hours Fish, small, fillets of.

Baked, 20 to 30 minutes Fish, fillets of..

Broiled, 12 to 15 minutes Fish balls.

Fried, 1 minute Fish, bass, per pound Boiled, 10 minutes Fish, bluefish, per pound Boiled, 10 minutes Fish, bluefish, per pound Broiled, 15 to 20 minutes Fish, cod, per pound.

Boiled, 10 minutes Fish, cod, 3 to 5 pounds Boiled, 20 to 30 minutes Fish, haddock, per pound.

Boiled, 10 minutes Fish, haddock, 3 to 5 pounds Boiled, 20 to 30 minutes Fish, halibut, whole or thick piece, per pound Boiled, 15 minutes Fish, salmon, whole or thick piece, per pound Boiled, 10 to 15 minutes Fish, shad.

Broiled, 15 to 30 minutes Fish, smelts and other small fish.

Fried, 3 to 5 minutes Lobster Boiled, 25 to 40 minutes Oysters Boiled, 3 to 5 minutes Game and Poultry.

Birds, game, small.