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To Make Piccalilli

To one-half bushel nicely chopped tomatoes, which must be squeezed dry, add two dozen onions, chopped fine, one dozen green peppers, chopped, one box ground mustard, one large root horseradish, nearly one pint salt, four tablespoonfuls ground cloves, four tablespoonfuls allspice. Mix thoroughly in a stone jar and cover with vinegar, making a hole in the centre to let the vinegar to the bottom.--Mrs. B.