Turkey Salad
Mince the turkey very fine. Have ready the following mixture for a large company.
Twelve or fourteen eggs boiled hard; mash the yolks smooth with one spoonful water; add to it pepper, salt, and mustard to the taste. Two teaspoonfuls celery--seed, one teacup of fresh melted butter or fine olive oil, and pour in strong vinegar to the taste.
Mix the turkey and celery and pour over the mixture just before eating.--Mrs.