How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

About the Book

1912Published
Marion Harris NeilAuthor
364Recipes

Marion Harris Neil wrote How to Cook in Casserole Dishes (David McKay, Philadelphia, 1912) when the covered earthenware dish was still a novelty on American tables - and made the case for it in sixteen chapters of recipes, soups through invalid cookery.

This edition is built from a dual-engine reading of the original pages, checked against the scans.

This site reproduces the complete text of the original 1912 edition, digitized page by page from the original printing. The book is in the public domain.

Rights & ReuseThe complete text of How to Cook in Casserole Dishes (1912) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.