How to Cook in Casserole Dishes

The 1912 case for the casserole - sixteen kinds of recipes for cooking and serving in one dish.

Table of Contents

The Book

1 recipe

Soup Recipes

19 recipes

Fish Recipes

19 recipes

Poultry and Game Recipes

12 recipes

Meat Recipes

22 recipes

Cold Meat Recipes

16 recipes

Vegetable Recipes

32 recipes

Salad Recipes

17 recipes

Pudding Recipes

42 recipes

Invalid Recipes

20 recipes

Cheese Recipes

22 recipes

Egg Recipes

21 recipes

Sauce Recipes

23 recipes

Cake and Bread Recipes

21 recipes

Pickle Recipes

20 recipes

Preserve Recipes

16 recipes

Miscellaneous Recipes

41 recipes

Rights & ReuseThe complete text of How to Cook in Casserole Dishes (1912) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.