This site is the complete 1912 book How to Cook in Casserole Dishes, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
Browse the Book
The Book
1 recipe
Soup Recipes
19 recipes
Fish Recipes
19 recipes
Poultry and Game Recipes
12 recipes
Meat Recipes
22 recipes
Cold Meat Recipes
16 recipes
Vegetable Recipes
32 recipes
Salad Recipes
17 recipes
Pudding Recipes
42 recipes
Invalid Recipes
20 recipes
Cheese Recipes
22 recipes
Egg Recipes
21 recipes
See the full table of contents →
Highlights
Baked Apples (Cupful of the water Cover)
cupful of the water. Cover and bake in the oven until they soften a little. Beat the butter and sugar together, spread them over…
Terrapin Stew
4 hard cooked yolks of eggs 3 tablespoonfuls browned 1/2 lb. (I cup) butter I tablespoonful salt I teaspoonful white pepper flour…
Jardinière Salad
I cupful strips new turnip Chicken stock I cupful strips new carrots 4 tablespoonfuls olive oil I cupful strips potatoes I cupful…
Lime Relish
12 thin-skinned limes 1/2 pint (I cup) vinegar 1/4 pint (1/2 cup) water 12 ozs. (11/2 cups) sugar Wash the limes and soak them in…
Hamburg Steak En Casserole
I/2 pint (I cup) stock or water I heaping tablespoonful (I I tablespoonful chopped pars- I lb. Hamburg steak oz.) butter oz.)…
Cakes and Breads
Apple Bread.. 191 Apple Sauce Cake. 192 Brandy Cake. 192 Cheese Cake. 193 Chocolate Cake. 193 Cocoa Sponge Cake. 194 Coffee…