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Boiled Hominy

1/2 pint (I cup) hominy 2 pints (4 cups) boiling water grits Salt to taste Have the water boiling in a fireproof dish, stir into it the hominy, adding salt to taste. Cook slowly for three hours or longer, stirring frequently. If the hominy is soaked overnight, one and a half hours' boiling in the morning will suffice.

Cook in the same manner.