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Turkey En Casserole

The remains of a turkey I heaping tablespoonful (I oz.) butter I heaping tablespoonful (I oz.) flour I pint (2 cups) stock I bay leaf 3 sprigs parsley I small onion I wineglassful port wine Salt and pepper to taste Put the bones and trimmings of the turkey, the onion, and herbs, with water to cover, into an earthenware pan. Let these simmer for one hour. Melt the butter,