Home › Vegetables › To Cook Dry Corn

To Cook Dry Corn

Cover one pint of corn with warm water and soak over night. In the morning, if the corn has absorbed all the water, add more and cook slowly on the back part of the stove for two hours. At the end of this time the water should be entirely absorbed; if not, remove the lid and boil rapidly a few moments, then add a half cup of cream, one tablespoonful of butter, a palatable seasoning of salt and pepper. Serve very hot.