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Almond Torte (Spread into two deep layer)

Spread into two deep layer tins. 8 T milk 1½ t baking powder 1 t almond extract Little salt Beat whites of the four eggs, add 13. C powdered sugar, a litle baking powder, and spread this over batter, and sprinkle with 1/3 lb. chopped almonds. Bake in hot oven 20 to 25 minutes.

Custard to be Spread Between Layers: 1 egg 1 C milk 1 T sugar 1 T cornstarch Little vanilla Mary E. Kern.