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Orange Ice

Mrs. P. G. Osborn. ¼ C lemon juice 1 t gelatine 2 T cold water Soak gelatine in cold water. Add the sugar to the boiling water and boil for five minutes, stirring just until dissolved. Add gelatine and strained fruit juices. Freeze.

Mrs. F. H. Steele, Kewanee, Ill.