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Angel Food

1 t cream of tartar Almond flavoring 1½ C fine granulated sugar 14 C Swans Down flour Whip the egg whites until foamy (use wire whip), add cream of tartar and continue whipping until stiff, but not dry. Fold in sugar gradually, then flour gradually-flavor. Rinse a large size angel food pan-shake free of water. Pour into this the mixture. Cut through the dough a few times with a spatula. Place in cool oven. Bake at 300°-325° F.

Mrs. Elizabeth Kohner.