Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Mayonnaise Dressing

4 t sugar 34 C vinegar 1 egg well beaten or (2 eggs) Mix all the dry ingredients together, add vinegar and cook until thick. Remove from fire, then add egg, well beaten. Can be thinned with milk, cream, or whipped cream, when cold. 3 eggs 1 C cream 1½ t mustard 1/2 C vinegar Dash cayenne Mrs. Robt. Sitz.

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