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Three Egg Angel Food Cake

1 C sugar 1½ C Swans Down flour 12 t cream tartar 3 t Royal baking powder 13 t salt 2/3 C scalded milk part 1 t almond or vanilla extract Whites three eggs Mix and sift first five ingredients well. Add milk, cooled slightly, very slowly, beating continuously. Add flavoring, mix well and fold in beaten whites of eggs. Turn into ungreased angel cake tin and bake in very slow oven about 45 minutes. Remove from oven; invert pan and allow to stand until cold before removing from pan.

Mrs. C. I. Casey.