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Apple Fritters

1/2 C sugar Pinch of salt Put flour in dish, then pour milk in, stirring constantly. Beat eggs together before putting in, and then thoroughly beat the batter. Add sugar and salt after the eggs have been added. Pare apples, cut in slices round and round, about 14 inch thick. Dip slices in the batter and fry in deep lard like doughnuts.

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