Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeBreads, Rolls, Muffins, Etc. › Rice Fritters

Rice Fritters

1 large C boiled rice 2 eggs 1 C flour 1 t baking powder Salt (Add a little more flour, if necessary) Cook by spoonfuls in hot fat. Sift powdered sugar over and serve very hot.

Mrs. W. J. Dillon. 1 C flour 1 C milk 2 eggs

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