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Bran Bread (Cup nuts Mrs W J Fendick)

1 cup nuts Mrs. W. J. Fendick. 2 heaping teaspoons baking powder 1 rounded teaspoon soda 1 level teaspoon salt Mix bran, flour and sugar.

Stir soda in sour milk and add. Next stir in flour and baking powder.

Add salt, and last, the nuts and raisins. 2 C graham flour 1/2 C corn meal Place in pans and bake about one hour in moderate oven. 1 C white flour ½ C sugar 14 C molasses 12 t salt