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Baked Beans (Lbs navy beans lb salt pork)

2 lbs. navy beans 1 lb. salt pork Brown sugar 1 t mustard 1 t ginger Salt Soak beans over night in cold water. In morning parboil, with a little soda in the water, until the outside skin of beans crackle. Drain. Place in bean pot with the salt pork (scored across the top) in the center. .

Season with the mustard, ginger, brown sugar and salt to taste. Cover with boiling water and bake very slowly for several hours, adding more water as it cooks away. Molasses may be added if desired.