Vegetables
Baked Beans (Lbs navy beans lb salt pork)
2 lbs. navy beans 1 lb. salt pork Brown sugar 1 t mustard 1 t ginger Salt Soak beans over night in cold water. In morning parboil, with a…
Baked Beans (Lb navy beans boiled)
1 lb. navy beans boiled with bacon rind until done 1 t mustard 1 bottle chilli sauce Mrs. Ruby Treptow. Sugar to taste Salt Pepper 1 small…
Mint-Glazed Carrots and Peas
Signa E. Nelson. 3 medium sized carrots 1/2 C butter 1½ C sugar 1 T mint sauce 1 can peas Salt Boil carrots in small amount of salted water…
Beets Supreme
Edna F. Doerschuk. 1/2 C vinegar 2 thin slices onions 1 T butter Boil beets tender; remove skins and cut into cubes or fancy shapes. Make a…
Harvard Beets
14 C sugar 2 T flour 2 T butter 14 C boiling water 14 C vinegar Salt Boil until thick-pour over cooked beets.
Stuffed Peppers
2 large green sweet peppers 1 small red sweet pepper, chopped fine 1 cream cheese 4 olives, chopped fine 12 t salt, other favorite…
Stuffed Green Peppers
14 lb. Kraft Amer. cheese 6 green peppers Rub thru grater 1½ C fine bread crumbs Edna F. Doerschuk. 1 T grated onion 2 T butter Salt &…
Scalloped Rice and Tomatoes
1 pt. cooked rice 1 pt. chopped tomatoes, cooked 1 C grated cheese Salt, pepper, little sugar 1 t onion juice Mix all together. Put in…
Leland Tomatoes
in oven about half Edith E. Smith. Wipe four tomatoes, pare and cut in three slices. Sprinkle with salt and pepper, dredge generously with…
Sweet Corn Pudding
1 can sweet corn 1/2 C milk 2 T flour 3 eggs, beaten light 3 T melted butter Salt and pepper Pour mixture in buttered baking dish, and bake…
Scalloped
2 C cooked cabbage 1 C canned corn 1 C cracker crumbs 2 pimentoes 1 egg Mrs. F. J. Wagner.
Scalloped Cabbage and Corn
1 C milk 2 T shortening Salt Pepper Chop cabbage finely. Season it and corn to taste. Butter and season cracker crumbs. Cut pimento into…
Baked Corn
1 can corn 1 green pepper, chopped 2 eggs 1/2 pt. milk 1 T butter 1 T sugar 1 T cornstarch Salt and pepper to taste Bake about twenty…
Custard Corn
Mrs. W. J. Fendick. 1 can corn 1/2 C flour 1 C milk 2 eggs, beaten 1 t sugar Salt and pepper Pour into buttered pan and drop bits of butter…
Corn Souffle
1½ t salt 1½ t pepper 2 eggs Melt butter, mix with flour and pour milk on gradually. Bring to boiling point, stirring constantly. Add corn…
Sauer Kraut (Grease a casserole Put)
Grease a casserole. Put in a layer of kraut, core an apple and slice over kraut. Sprinkle 2T brown sugar over apple, then fill up the…
Sauer Kraut (Enough sliced cabbage to fill)
Enough sliced cabbage to fill 1 qt. jar. Add 1 t salt. Pack very solid in Mason jar. Turn cover on but not too tight. Let stand 3 days…
Cabbage Cold Slaw
Cabbage, shredded Salt Bacon, cut in small pieces Pepper About 12 or 23 C Vinegar Nellie Ray. Cut bacon up into small pieces and fry. Then…
Filled Spanish Onions
A bit of nutmeg 1 lb. ground pork 1 egg Salt to taste 1 slice bread soaked in water Hollow out the onions. Mix the meat with the other…
An Almost Waterless Dish
Cut a small or medium-sized head of cabbage into eight sections, like the sections of an orange, and arrange in the bottom of a casserole…
Sour Cream Cabbage
Shred cabbage, add ice and let stand. Chop good sized onion. Drain cabbage and add onion, 12 bowl of fresh sour cream, 2T sugar. Add salt…
Lady Cabbage
Shred cabbage, drop into boiling salt water and boil for five minutes. Drain. In pan place one or two chopped onions, 2 T butter. Add…
Red Cabbage with Sour Apples
1 head cabbage 2 sour apples Scald cabbage and pour off the water. Add more water and the apples and cook until tender. Then pour on…
Potato Chips
Pare 5 or 6 potatoes. With a sharp knife or potato cutter, cut in very thin slices, crosswise. Soak in cold or ice water 1/2 to 1 hour…
Candied Sweet Potatoes
6 large sweet potatoes 1 C brown sugar 1/2 C water 1 t salt 1 T butter Wash potatoes, cook in boiling water until tender. Drain and peel…
Compliments (Thos J Peden and Willis)
of Thos. J. Peden and Willis A. Overholser 184
Carpet Cleaner
3 cakes white soap (P. & G.) 2 qt. soft water 1 box borax 2 oz. glycerine 4 or 5 oz. ammonia Dissolve the soap in the water after the box…
Funeral Director
Quantities For Serving One Hundred People Per 100 Roast Beef-1 lb. to 3 persons. 35 lbs. Roast Veal or Pork-1 lb. to 4 persons 25 to 30 lbs.