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Cream of Pea Soup

1 C peas 1 C water 1/4 t sugar 2 T butter 2 C milk 1 t salt 14 t paprika 2 T flour Cook peas, water and sugar slowly for fifteen minutes. Strain and rub through strainer. Melt butter, add flour, salt and paprika. Mix and gradually add milk. Boil one minute and add pulp and liquid from the peas. Cook one minute. Serves four.