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Biscuits (C milk or half milk and half)

34 C milk or half milk and half water 4 t Royal baking powder 12 t salt 2 C flour 2 T shortening Sift together flour, baking powder and salt, add shortening and rub in very lightly; add liquid slowly; roll or pat out with hands on floured board to about one inch in thickness (handle as little as possible); cut with biscuit cutter. Bake in hot oven 15 or 20 minutes. 1½ C flour Mrs. F. J. Wright.