Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeBreads, Rolls, Muffins, Etc. › Graham Bread

Graham Bread

Bake 45 minutes in medium oven. 1 t soda dissolved in 2 C sour milk 1/2 C chopped raisins 1/2 C nut meats Mrs. Paul Ray. 12 t baking powder Clara Osborne. 3 C graham flour 1½ C white flour 1 t baking powder 1 C sugar

← Bran Bread (Cup nuts Mrs W J Fendick)Graham Nut Bread →