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Boiled Raisin Cake

Mrs. C. I. Casey. 1/2 pkg. seeded raisins 34 C sugar 1/3 C lard 1 egg 1 C water from boiled raisins 1 t soda in water 1 t cinnamon .1 t lemon extract 2 C flour 1/2 C nutmeats Wash raisins, cover with water and boil for twenty minutes. Remove from fire to cool. Mix sugar, lard, egg, water from raisins, soda, cinnamon lemon extract, flour and nutmeats. (Roll raisins and nuts in flour before adding to mixture.) Bake in slow oven about one hour. Cover with powedered sugar icing. 1 C cold water 1 C sugar 1 C seeded raisins 2 T lard