Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeDesserts-Puddings › Date Pudding (Pkg dates rounding T flour t)

Date Pudding (Pkg dates rounding T flour t)

1 pkg. dates 3 rounding T flour 1 t baking powder Beat eggs without separating; add the other ingredients. Bake in a slow oven, about 40 minutes, or until dark brown in color. Break into small pieces, put into serving dishes. Pile flavored whipped cream on top.

Esther Dillon Sullivan.

← Krummel TorteDate Pudding (C dates chopped fine C nuts) →