Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeBreads, Rolls, Muffins, Etc. › Boston Brown Bread (C buttermilk or sour milk C)

Boston Brown Bread (C buttermilk or sour milk C)

3 C buttermilk or sour milk 2 C Graham flour 2 C corn meal 1 C molasses Mrs. John Dollenmaier. 1 C raisins 2 t salt 2 tsoda Put salt and soda into milk, add the meal and flour, then the molasses and raisins. powder cans.

Steam from 3 to 4 hours in 1 pound baking Faye Ree. 1 C flour 1 C corn meal 1 C Graham flour 1/2 C sugar Pinch salt 1 C sour milk

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