Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeBreads, Rolls, Muffins, Etc. › Steamed Brown Bread

Steamed Brown Bread

1 C sweet milk 2 C white flour 2 t soda dissolved in 2 C sour milk 3 C corn meal Steam three hours. This will make 5 baking powder cans of bread when steamed.

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