Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

Home › Breads, Rolls, Muffins, Etc. › Ella's Brown Bread

Ella's Brown Bread

2 t soda 1/2 C molasses 1/2 C boiling water 1/2 C seeded raisins 14 C currants Mix well the flour, corn meal and Graham flour. Add sugar, salt and sour milk in which one teaspoon soda has been dissolved. To the one-half cup of molasses add the other teaspoon of soda and the boiling water. Add raisins and currants well floured. Put in baking powder cans, set in kettle of boiling water and steam 2 hours. Mrs. Chas. Greenwood.

Read next

← Boston Brown Bread (C buttermilk or sour milk C)Johnny Cake (C sour milk Little salt t soda) →