Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Bran Nut Muffins

Katherine Hafemann. 1/3 cup sugar 1/2 cup chopped nuts 3/4 cup flour 3 teaspoons baking powder 1½ teaspoon salt 1/2 teaspoon cinnamon 1 egg 1 cup milk 3 tablespoons melted butter Mix all dry ingredients and nuts, add beaten eggs and milk and lastly the melted butter. -400 degrees.

Mrs. Elizabeth Kohner. 1 C white flour 1 C bran flour

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