Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeBreads, Rolls, Muffins, Etc. › Raw Apple Fruit Cake

Raw Apple Fruit Cake

4 raw apples chopped fine 12 t nutmeg, also cinnamon 1 C raisins 1½ C flour 1/2 C walnut meats 1 C sugar 1 large T butter 1 t soda 1 egg and yolk of another 3 T boiling water Cream butter and sugar.

Add egg and yolk. Dissolve soda in boiling water. Add flour. Put in ungreased pan. Double the amount and it fills an angel food pan. Bake very slowly.

Mrs. Ida McKibben.

← Pork CakeMount Vernon Fruit Cake →