Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeBreads, Rolls, Muffins, Etc. › Bran Muffins (T salt t baking powder T sugar)

Bran Muffins (T salt t baking powder T sugar)

1 t salt 3 t baking powder 3 T sugar Sift all together twice. Add one beaten egg and 2 tablespoons melted shortening, and about 3/4 cup of milk. (Batter should be quite thick.) Pour into greased muffin pans and bake for about 25 minutes in a 400° oven. Makes about eight large muffins. 1/2 C sugar 1 T shortening 2 t salt 1 egg 2 C sour milk

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