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Breakfast Cocoa

1½ T cocoa 2 T sugar 2 C boiling water 2 C milk or cream Few grains of salt Scald milk. Mix together cocoa, sugar and salt and dilute with 2 C boiling water to make a smooth paste. Add remaining water and boil five minutes. Turn into scalded milk and beat two minutes with an egg beater. Serve at once with whole or cut marshmallows on top. Mrs. Madole. 12