Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeBreads, Rolls, Muffins, Etc. › Corn Cake

Corn Cake

1 C sifted wheat flour 2 t baking powder 2 T sugar 1 egg 1/2 C yellow corn meal 12 t salt 1 C sweet milk 2 T melted butter or lard Beat well and bake in muffin pans or a loaf as desired. Mrs. Lillian Sutton.

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