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Breakfast Gems

1 C warm water 1 yeast cake (compressed) Flour to make stiff batter Beat yolk of eggs and add sugar, stir in milk, water and yeast. Beat well and set in a warm place to rise. When light, beat whites of eggs stiff and stir into batter with a pinch of salt. Bake in greased gem pans. If wanted for breakfast, mix batter the night before. Mrs. Elmer Huffman.