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Bran Muffins (Mrs Dorothy Boyd C boiling)

Mrs. Dorothy Boyd. 12 C boiling water 1½ t soda, dissolved in boiling water 2 C Pillsbury's Health bran flour 2 C Pillsbury's flour Sweet milk may be used if 3 t baking powder are substituted for the soda. Makes about 2 doz. muffins. 3 eggs 1 t sugar 1 C milk Mrs. R. F. Wright.