Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Tomato Soup (T salt Cook thoroughly)

3 T salt Cook thoroughly and strain.

Blend. 16 T sugar 14 T flour 14 T butter 4 saltspoons paprika Add to tomato soup and can while hot. 1½ bu. ripe tomatoes 1½ doz. ears corn 4 bunches carrots 6 bunches celery

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