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Brown Bread (C Graham flour C white flour t)

2 C Graham flour 2 C white flour 2 t soda 1 t salt 1/2 C molasses 2 C sour milk Mix well graham flour, white flour, soda and salt. Add molasses and sour milk, mix thoroughly. Pour into well greased tins and bake 40 minutes in a moderate oven. This makes two loaves.

Louise Wehrenberg