Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeBreads, Rolls, Muffins, Etc. › Brown Stone Fruit Cake

Brown Stone Fruit Cake

1½ C grated or melted chocolate Boil until thick. Cool and add to the following:

Elizabeth Kohner. 1/2 C sweet milk 1½ C granulated sugar 1 egg 1 C granulated sugar 2 C flour 1 t soda dissolved in a little hot water 1/3 C butter or Crisco 2 eggs 1/2 C sweet milk Bake in two or three layers and put together with either chocolate or boiled icing.

Mrs. W. W. Carroll.

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