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Fruit Salad Dressing (Jeanne S Burridge C pineapple)

Jeanne S. Burridge. 14 C pineapple juice 14 C orange juice 14 C lemon juice 2 eggs 1½ C sugar 1/2 C whipping cream Heat juice in double boiler. Beat eggs very lightly. Gradually add sugar. Stir eggs into juice. Cook like custard. Let it set until cool. Add cream when ready to serve.