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Cherry Punch

2 qts. white cherries 2 C sugar 1 C grated pineapple 1 C strong green tea 2 C water 6 oranges 12 t almond extract 1 qt. carbonated water Cover cherries with water. Cook until they are reduced to pulp, strain and add sugar and cook three minutes. Cool. Add juice of oranges and pineapple, put in icebox to cool-then add remainder of ingredients. Mrs. B. H. Whitman.

Juice 2 doz. oranges Juice 12 doz. lemons 2 cans grated pineapple 4 lb. sugar.

Serves twenty-five.